Spain Restaurant & Toma Bar

Homemade Sangria

red or white wine

• 8
• 30

Imported House Wine

Chardonnay / Merlot / Cabernet Sauvignon

• 7
• 20

Estrella de Galicia

• 7

Estrella 1906

• 7

Free Dive Coppertail IPA

• 7

Black Bean

• 6

Garbanzo Bean (Chick Pea)

• 6

Lentil

• 6

Caldo Gallego (Collard Greens)

• 6

Ensalada de la Casa

Mixed organic greens with tomato, onions, cranberries and feta cheese

• 6
• 12
• 8
• 10
• 12
• 12

Paté de Queso

Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts and fresh herbs served with homemade garlic toast

• 14

Pimientos Ajillo

Sautéed peppers with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé

• 16

Vegetable Paella

Vegetarian rice with a medley of fresh mixed vegetables

• 16

Champiñones Extravaganza

Medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette

• 16

Tortilla Española

Tradional Spanish potato and onion omelet

• 14

Patatas Bravas

Spanish potatoes with a homemade spicy roasted red pepper sauce

• 12

Pan con Tomate

Lightly toasted with freshly grated tomato, garlic and olive oil

• 10

Yellow Rice

• 6

Vegetables

• 6

Fries

• 6

Plantains

• 6

Chorizo Tablado Queso Manchego y Aceitunas Españolas Curtidas

Chorizo cantinpalo served with Spanish Manchego cheese and cured Spanish olives

• 18

Jamón Serrano, Queso Manchego y Aceitunas Españolas Curtidas

Imported Spanish serrano ham, Spanish Manchego cheese and cured Spanish olives

• 20

Ceviche

Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro

• 22

Chorizos al Jerez

Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flambé

• 20

Pulpo a la Gallega

Imported octopus with olive oil, fresh garlic and Spanish, hot or sweet paprika served over boiled potatoes

• 24

Vieiras Corunesa

Fresh, grilled scallops with Spanish Manchego cheese in a béchamel sauce

• 20

Rollitos de Puerco

Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce

• 15

Pimientos del Piquillo

Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in a homemade spicy roasted red pepper sauce

• 20

Calamares Fritos

Fried squid, lightly hand breaded and served with a homemade red marinara sauce

• 18

Gambas a la Plancha

Whole grilled prawns served in a tangy lemon sauce

• 22

Pollo Villarroy

Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney

• 15

Croquetas de Serrano Ham

Handrolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli

• 12

Croquetas de Bacalao

Handrolled croquettes with cod fish, served with our signature homemade garlic aioli

• 12

Filete de Res

Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé

• 22

Paella Valenciana

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo

• 20

Empanadas de Carne

Homemade Spanish style beef patties

• 14

Camarones Ajillo

Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé

• 20

Chicken Ajillo

Sautéed chicken with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé

• 18

Vegetable Paella

Vegetarian rice with a medley of fresh mixed vegetables

• 24

Fresh Fish of the Day

Ask your server for today's special

Zarzuela de Mariscos

A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce

• 28

Paella Valenciana

Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo

• 28

Paella Marinara

Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, & shrimp

• 29

Camarones al Ajillo

Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé

• 28

Mariscada Ajillo

Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé

• 28

Mariscada en Salsa Verde

Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce

• 28

Filete de Res

Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé

• 32

Filete Salteado

Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms and green & red peppers in a sherry wine flambé

• 32

Palomilla Steak

Breaded top sirloin cut thin served with rice & black beans

• 24

Ropa Vieja

Shredded beef in sautéed tomato sauce with onions and green peppers

• 24

Pollo Riojana

Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce

• 24

Chicken & Yellow Rice

Shredded chicken with Spanish chorizo, ham and green peas

• 22

Pollo Milanesa

Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas

• 24

Chicken Tenders

Served with fries or rice

• 12

Chicken and Yellow Rice

Shredded chicken, Spanish chorizo, ham and rice

• 14

Mini Filete de Res

Served with fries or rice

• 17

Palomilla Steak

Breaded thin top sirloin served fries or rice

• 15

Espresso

• 4

Cappuccino

• 6

Coffee

• 4

Tea

• 4

Flan

Homemade traditional Spanish custard

• 6

NY Cheese Cake

• 7

Crema Catalana

Homemade traditional Spanish vanilla custard

• 7

Filloas Gallegas

Homemade handrolled crepes with homemade Spanish crème flambed with Gran Marnier

• 8

Chocolate con Churros

Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate

• 7

Assorted Tapas (Appetizers)

Light - Choose 4

• 24

Assorted Tapas (Appetizers) or Buffet Station

Heavy - Choose 8

• 30

Lunch Entrée Packages

Includes Choice of 2 Entrees; Includes Two Sides; Includes House Salad and Bread

• 28

Dinner Entrée Package

Includes Choice of 3 Entrees; Includes Two Sides; Includes House Salad and Bread

• 35

Dessert Package

Includes Choice of 3 Desserts

• 8

Beer / Wine / Sangria

• 15
• 20
• 25
• 30

Full Bar

• 20
• 25
• 30
• 35

Premium (Top Shelf)

• 25
• 30
• 35
• 40

Black Bean

• 4
• 6

Garbanzo

• 4
• 6

Caldo Gallego

• 4
• 6

Chili

• 4
• 6

Tossed Salad

• 5

Grilled Chicken Salad

• 12

Chef Salad

• 12

Soup & Sandwich Special

any bowl of soup and half a cuban sandwich

• 9

Cuban Regular

ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread

• 8

Cuban Large

ham, pork, salami, cheese, pickles, lettuce and tomatoes on cuban bread

• 9

Grilled Chicken

served with portabella mushrooms and spanish red roasted peppers on a bun

• 12

Palomilla Steak

breaded steak with lettuce, tomato, mayo and mustard

• 14

Roast Pork

sliced roasted pork with lettuce, tomato, mayo and mustard

• 12

Boliche

sliced eye round with lettuce, tomato, mayo and mustard

• 12

Jamon Serrano

imported spanish serrano ham with tomatoes, garlic and olive oil

• 14

White Fish

fresh fish of the day with lettuce, tomato on a roll

• 14

Palomilla Steak

served with rice, black beans and plantains

• 15

Milanesa Steak

served with rice, tomato sauce and cheese

• 15

Boliche

stuffed eye round served with rice, peas and gravy

• 13

Roast Pork

served with rice, black beans and plantains

• 13

Picadillo

seasoned ground beef served with rice and plantains

• 12

Chicken & Yellow Rice

shredded chicken with Spanish ham, chorizo and green peas

• 11

Ropa Vieja

shredded beef in tomato sauce with onions and green peppers

• 14

Monday - Paella

• 15

Tuesday - Fish of The Day with a Vinaigrette Topping

• 15

Wednesday - Shrimp Ajillo or Shrimp Creole

• 15

Thursday - Roast Chicken / Crunchy Fish

• 15

Friday - Fish of the Day Prepared a la Russa

• 15

Flan

• 4

Gourmet Cookie

• 1.25

Spanish Crepe

• 4

Crema Catalana

• 4

Cheese Cake

• 5

Devil Crab

• 3

Stuffed Potato

• 3

Plantains

• 2

Fries

• 4

Empanadas

• 5